Whipped Cream Frosting

Name: Whipped Cream Frosting
Prep time: 7 min
Yield: 1
Ingredients: 1 pint heavy cream, well chilled; 1 cup sifted icing sugar; 1 teaspoon vanilla; 1⁄2 cup cocoa, sifted in with in the icing sugar; 1 tablespoon instant coffee, dissolved in the cream; 1⁄2 teaspoon lemon extract; 1 finely grated lemon, rind of, in place of the vanilla; 1⁄2 teaspoon orange extract; 1 finely grated orange, rind of, in place of the vanilla; 1 teaspoon almond extract, in place of the vanilla; 3⁄4 cup minced nuts, of your choice,folded in; 1 -2 tablespoon brandy or 1 -2 tablespoon rum or 1 -2 tablespoon Bourbon, in place of the vanilla (For extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)

Whipped Cream Frosting was pinched from <a href="http://www.food.com/recipe/whipped-cream-frosting-39013" target="_blank">www.food.com.</a>

"Make and share this Whipped Cream Frosting recipe from Food.com...."

INGREDIENTS

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1 pint heavy cream, well chilled

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1 cup sifted icing sugar

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1 teaspoon vanilla

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1⁄2 cup cocoa, sifted in with in the icing sugar

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1 tablespoon instant coffee, dissolved in the cream

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1⁄2 teaspoon lemon extract

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1 finely grated lemon, rind of, in place of the vanilla

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1⁄2 teaspoon orange extract

•

1 finely grated orange, rind of, in place of the vanilla

•

1 teaspoon almond extract, in place of the vanilla

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3⁄4 cup minced nuts, of your choice,folded in

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1 -2 tablespoon brandy or 1 -2 tablespoon rum or 1 -2 tablespoon Bourbon, in place of the vanilla (For extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)

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