Whipped-Cream Cakes

Name: Whipped-Cream Cakes
Ingredients: Unsalted butter, softened, for molds; 2 1/4 cups cake flour, plus more for molds; 2 teaspoons baking powder; 3/4 teaspoon salt; 1 1/2 cups heavy cream, chilled; 3 large eggs, room temperature; 1 teaspoon pure vanilla extract; 1 cup plus 2 tablespoons superfine sugar; Nonstick cooking spray; Whipped cream, for serving (optional); Berries, for serving (optional)

Whipped-Cream Cakes was pinched from <a href="http://www.marthastewart.com/1074773/whipped-cream-cakes" target="_blank">www.marthastewart.com.</a>

"Martha's recipe is inspired by a cake that master baker Rose Levy Beranbaum made on the Martha Stewart Show...."

INGREDIENTS

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Unsalted butter, softened, for molds

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2 1/4 cups cake flour, plus more for molds

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2 teaspoons baking powder

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3/4 teaspoon salt

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1 1/2 cups heavy cream, chilled

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3 large eggs, room temperature

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1 teaspoon pure vanilla extract

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1 cup plus 2 tablespoons superfine sugar

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Nonstick cooking spray

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Whipped cream, for serving (optional)

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Berries, for serving (optional)

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