Whipped Cream Biscuits
"Since there is no shortening to cut in, these light, airy biscuits are quick and easy to make. Time the baking so that they're out of the oven when you sit down to eat. -Linda Murrow, Aurora, Colorado..."
INGREDIENTS
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1 cup all-purpose flour
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1-1/2 teaspoons baking powder
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1/4 teaspoon salt
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1/2 cup heavy whipping cream, whipped
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