Whipped Cream and Cherry Cheesecake
INGREDIENTS
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36 cake-style ladyfingers (three 3-ounce packages), halved
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16 ounces cream cheese, softened
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3/4 cup (5-1/4 ounces) sugar
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2 teaspoons vanilla extract
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1/4 teaspoon almond extract
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2 cups heavy cream, chilled
•
1 (21-ounce) can cherry pie filling
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