Whipped Cashew Cream
"This is my favourite dairy-free whipped cream. It's lovely and light and not as heavy as coconut cream. Add a dollop to your paleo dessert or use as a light frosting for a healthy cake...."
INGREDIENTS
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2 cups cashews, plus water for soaking
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1/2 tsp sea salt
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1 - 2 Tbsp honey (unprocessed), to taste
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2 tsp lemon juice
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2 tsp vanilla extract (organic)
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3/4 cup filtered water
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