Whey Ricotta
INGREDIENTS
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3 litres Fresh Whey
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250 ml milk, buttermilk or cream (you can add more than this, I usually add what I have in my fridge at the time. The more you add the greater the yield, but I find it becomes less creamy with the addition of a lot of extra milk)
•
30 ml apple cider vinegar
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non iodised salt, to taste
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