Where's the Beach? Chicken Katsu

Name: Where's the Beach? Chicken Katsu
Prep time: 20 min
Cook time: 16 min
Yield: 6
Ingredients: 3/4 cup Aloha shoyu (it's the best, the only really); 2 tablespoons honey; Pinch red pepper flakes (only as much as you would feed your lone goldfish); 1 tablespoon sesame oil; 1 package chicken breast cutlets (4 to 6 pieces); 1 egg; 2 tablespoons water; Garlic powder (make sure it's powder NOT garlic salt); 1/2 cup peanut oil (more if you use a large frying pan); 1 cup mochiko (rice flour); 1 package panko (Japanese bread crumbs

Where's the Beach? Chicken Katsu was pinched from <a href="http://www.foodnetwork.com/recipes/ultimate-recipe-showdown/wheres-the-beach-chicken-katsu-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3/4 cup Aloha shoyu (it's the best, the only really)

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2 tablespoons honey

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Pinch red pepper flakes (only as much as you would feed your lone goldfish)

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1 tablespoon sesame oil

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1 package chicken breast cutlets (4 to 6 pieces)

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1 egg

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2 tablespoons water

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Garlic powder (make sure it's powder NOT garlic salt)

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1/2 cup peanut oil (more if you use a large frying pan)

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1 cup mochiko (rice flour)

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1 package panko (Japanese bread crumbs

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