Wheat-free muffins

Name: Wheat-free muffins
Ingredients: 2 tablespoons butter, softened; 3 tablespoons sugar; 1/4 cup rice flour (ground from 1/4 cup short-grain brown rice); 1/2 cup rice flour (ground from 1/2 cup short-grain brown rice); 1/2 cup millet flour (ground from 1/3 cup organic millet); 1/2 cup oat flour (ground from 1/4 cup steel-cut oats); Pinch of salt (optional); 1/2 teaspoon baking powder; 1/2 cup maple syrup; 1 egg; Milk; 1/2 teaspoon vanilla extract; 2 tablespoons melted butter; Crumb Topping

Wheat-free muffins was pinched from <a href="http://recipes.latimes.com/recipe-wheat-free-muffins/" target="_blank">recipes.latimes.com.</a>

"Life in the kitchen can be a real grind -- and, in this case, that's a good thing. By grinding your own whole-grain flour, you open the door to a new world of tastes and textures, with the added benefit ... Read more..."

INGREDIENTS

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2 tablespoons butter, softened

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3 tablespoons sugar

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1/4 cup rice flour (ground from 1/4 cup short-grain brown rice)

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1/2 cup rice flour (ground from 1/2 cup short-grain brown rice)

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1/2 cup millet flour (ground from 1/3 cup organic millet)

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1/2 cup oat flour (ground from 1/4 cup steel-cut oats)

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Pinch of salt (optional)

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1/2 teaspoon baking powder

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1/2 cup maple syrup

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1 egg

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Milk

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1/2 teaspoon vanilla extract

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2 tablespoons melted butter

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Crumb Topping

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