Wheat Berry Soup with White Beans and Rosemary
INGREDIENTS
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1 1/2 cups dried navy beans (about 3/4 pound)
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1 1/4 cups uncooked wheat berries
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1 teaspoon salt, divided
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1 tablespoon olive oil
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2 cups diced onion
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1 cup diced celery
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1/2 cup diced carrot
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1 tablespoon chopped fresh or 1 teaspoon dried rosemary
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3 garlic cloves, crushed
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8 cups water
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4 parsley sprigs
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2 thyme sprigs
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1 bay leaf
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1/4 teaspoon black pepper
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1 (14.5-ounce) can diced tomatoes, undrained
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Garnish:
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1/2 cup chopped fresh parsley
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1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese
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1 tablespoon chopped fresh or 1 teaspoon dried rosemary
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1/4 teaspoon black pepper
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1 garlic clove, chopped
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