"What's in the Fridge" Frittata Recipe

Name: "What's in the Fridge" Frittata Recipe
Prep time: 20 min
Cook time: 5 min
Ingredients: 6 eggs; 1/3 cup chopped onion; 1/3 cup chopped sweet red pepper; 1/3 cup chopped fresh mushrooms; 1 tablespoon olive oil; 1 can (6 ounces) lump crabmeat, drained; 1/4 cup shredded Swiss cheese

"What's in the Fridge" Frittata Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/-what-s-in-the-fridge--frittata" target="_blank">www.tasteofhome.com.</a>

"Great for a last-minute breakfast, brunch or lunch, guests rave about the crab and Swiss combination in this frittata. I also like to use sausage and cheddar with asparagus or whatever's in season—and in the fridge. —Deborah Posey, Virginia Beach, Virginia..."

INGREDIENTS

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6 eggs

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1/3 cup chopped onion

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1/3 cup chopped sweet red pepper

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1/3 cup chopped fresh mushrooms

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1 tablespoon olive oil

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1 can (6 ounces) lump crabmeat, drained

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1/4 cup shredded Swiss cheese

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