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How to Make Mashed Potatoes in the Slow Cooker
INGREDIENTS
•
5 pounds russet potatoes
•
3 to 4 cloves garlic, optional
•
1 teaspoon coarse kosher salt, plus more to taste
•
Freshly ground black pepper
•
3 to 3 1/2 cups milk, or a mixture of milk and cream
•
1/2 cup unsalted butter
Go To Recipe
24
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