What to do with cauliflower stems and leaves! | Serving Tonight
"A super simple and delicious way to use cauliflower leaves and stems - roast them in the oven and pair with a garlicky dipping sauce!..."
INGREDIENTS
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Leaves, stem, and core from 1 cauliflower, chopped into 1” pieces
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Extra virgin olive oil
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salt and pepper
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1/2 C mayonnaise, Greek yogurt, or sour cream
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1 large clove of garlic, grated
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a squeeze of lemon juice
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a pinch of salt
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