What the Heck is Charcuterie? And Why You Need it at Your Next Party!
"Charcuterie platters are all the rage at restaurants and parties. Find out what charcuterie is and why you need it at your next party!..."
INGREDIENTS
•
prosciutto, salami, pepperoni, ham, sausage, terrines, galantines, ballotines, pâtés etc...
•
The cheese is my favorite part! I LOVE aged hard cheeses like gouda, cheddar and Manchego, but I also love soft cheeses like chevre and brie. The beauty of the board is you can mix it up to fit everyone's taste! And if you're unsure, ask the pe
•
Add dried mango, apricots or dates to your platter as well as fresh fruits like grapes, sliced apples, pears, berries or melon. For the holidays: pomegranate seeds, fresh figs and persimmons add a festive touch! Of course all sliced veggies are welcome ab
•
If you watch the carbs, you can skip these entirely and still have a fabulous board. But if you choose to include them, go for artisan breads and gourmet crackers with different shapes, textures and flavors to keep things interesting! I love Leslie Stow C
•
Set honey or honeycomb right on the platter or place in a small dish. Dab a generous amount of Adriatic fig or other fruit spread on top of a log of goat cheese for spreading on bread and crackers. Set out a plate of olive oil and balsamic vinegar for dip
•
Go big or go home, dried salted nuts are great but I also encourage you to try Marcona almonds, spicy nut/seed mixes, caramelized nuts and even chocolate covered nuts or raisins.
•
To complete your board add greens like lettuce leaves, basil, rosemary sprigs or thyme!
ADVERTISEMENT