What’s in the Fridge Frittata
"Great for a last-minute breakfast, brunch or lunch, this special frittata has a combination of crab and Swiss cheese that my guests rave about. I also like to use sausage and cheddar cheese with asparagus. —Deborah Posey, Virginia Beach, Virginia..."
INGREDIENTS
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6 large eggs
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1/3 cup chopped onion
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1/3 cup chopped sweet red pepper
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1/3 cup chopped fresh mushrooms
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1 tablespoon olive oil
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1 can (6 ounces) lump crabmeat, drained
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1/4 cup shredded Swiss cheese
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1 tablespoon minced fresh parsley, optional
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