INGREDIENTS
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2.5 pounds ground beef
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1/3 cup taco seasoning
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1 beef bouillon cube
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1 12 oz bottle beer (used: pilsner)
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1 cup unsalted beef stock
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3 tablespoons butter
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2 tablespoons flour
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1 1/2 cups unsalted beef stock
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1 19 oz can red enchilada sauce
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1 beef bouillon cube
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1 teaspoon chili powder
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4 large burrito-size tortillas
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3 cups shredded Mexican blend cheese
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Suggested serving accompaniments: lettuce, beans, sour cream, salsa, guacamole