Western Omelet Casserole

Name: Western Omelet Casserole
Ingredients: 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 1 pound cubed fully cooked ham or 1 pound bulk pork sausage, cooked and drained; 1 medium onion, chopped; 1 medium green pepper, chopped; 1-1/2 cups shredded cheddar cheese; 12 large eggs; 1 cup 2% milk; 1 teaspoon salt; 1 teaspoon pepper

"We make a Western-style omelet with ham and hash browns using the slow cooker. From youngest to oldest at brunch, everyone devours it. —Kathleen Murphy, Littleton, Colorado..."

INGREDIENTS

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1 package (30 ounces) frozen shredded hash brown potatoes, thawed

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1 pound cubed fully cooked ham or 1 pound bulk pork sausage, cooked and drained

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1 medium onion, chopped

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1 medium green pepper, chopped

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1-1/2 cups shredded cheddar cheese

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12 large eggs

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1 cup 2% milk

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1 teaspoon salt

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1 teaspoon pepper

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