Western Beef and Cornmeal Pie Recipe
"With this hearty main dish recipe, the bread is baked right in the casserole. The meal covers all four food groups, and it's a guaranteed family pleaser. —Darlene Alexander, Nekoosa, Wisconsin..."
INGREDIENTS
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FILLING:
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1 pound ground beef
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1 can (11 ounces) Mexican-style corn, drained
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1 can (6 ounces) tomato paste
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1 cup (4 ounces) shredded cheddar cheese
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3/4 cup barbecue sauce
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1/2 teaspoon salt
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1/2 teaspoon chili powder
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CRUST:
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1 cup King Arthur Unbleached All-Purpose Flour
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1/2 cup cornmeal
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1/2 cup milk
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1/4 cup butter, softened
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1 egg
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2 tablespoons sugar
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1 teaspoon baking powder
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1 teaspoon salt
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1 cup (4 ounces) shredded cheddar cheese, divided
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