INGREDIENTS
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3 tablespoons olive oil
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All-purpose flour, for shaping dough
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1 pound store-bought pizza dough, fresh, or thawed if frozen
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2 plum tomatoes, thinly sliced crosswise
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2 scallions, white and green parts separated, thinly sliced
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1 log (5 ounces) soft goat cheese, crumbled
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Coarse salt and ground pepper
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1 bag (5 ounces) baby spinach
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1 avocado, halved, pitted, peeled, and diced
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2 tablespoons red-wine vinegar