"I made this soup a few days after Thanksgiving with some homemade turkey stock. It was a tasty way to use up some leftover turkey and a spare sweet potato...."
INGREDIENTS
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1 Tbsp Olive Oil
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½ cup Sweet Onion
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1 tsp Garlic
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1 tsp Ginger
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½ tsp Salt
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¼ tsp Pepper
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1 (14.5-ounce) Can Diced Tomatoes With Green Chilies
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7 cups (56-ounces) Low-sodium Turkey or Chicken Broth
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2½ cups Sweet Potato or Yam
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½ cup Peanut Butter
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2 cups Turkey
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¼ cup Cilantro
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2 Tbsp Chives or Green Onion
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2 Tbsp Dry Roasted Peanuts