Wendy's" Crock Pot Chili
INGREDIENTS
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3 - pounds ground beef
•
1 - 29oz can tomato sauce
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2 - 15.5oz cans kidney beans
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2 - 15.5oz cans pinto beans
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2 - 28oz cans rotel tomatoes and chiles (large cans)
•
2 - cups chicken broth (or beef broth)
•
1 - large onion, diced fine
•
2 - celery stalks, diced
•
2 - teaspoons cumin
•
3 - tablespoons chili powder
•
2 - teaspoons black pepper
•
2 - teaspoons salt
•
1 - teaspoon cayenne pepper *(optional)
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