Wendy's Chili

Name: Wendy's Chili
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 1
Ingredients: 2 pounds fresh ground beef; 1 quart tomato juice; 1 (29 ounce) can tomato puree; 1 (15 ounce) can red beans, drained; 1 (15 ounce) can pinto beans, drained; 1 large onion (1 1/2 cup), chopped; 1/2 cup celery, diced; 1/4 cup green pepper, diced; 1/4 cup chili powder (you may want to use less, some people find this is too much); 1 teaspoon cumin (if you like real flavor, add more); 1 1/2 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon each: black pepper, oregano, sugar; 1/8 teaspoon cayenne pepper

Wendy's Chili was pinched from <a href="http://www.copykat.com/2009/03/28/wendys-chili/" target="_blank">www.copykat.com.</a>

"You can make this mild flavored Wendy's chili anytime. This is easy to make, and makes enough that everyone can go back for a second bowl...."

INGREDIENTS

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2 pounds fresh ground beef

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1 quart tomato juice

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1 (29 ounce) can tomato puree

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1 (15 ounce) can red beans, drained

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1 (15 ounce) can pinto beans, drained

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1 large onion (1 1/2 cup), chopped

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1/2 cup celery, diced

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1/4 cup green pepper, diced

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1/4 cup chili powder (you may want to use less, some people find this is too much)

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1 teaspoon cumin (if you like real flavor, add more)

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1 1/2 teaspoon garlic powder

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1 teaspoon salt

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1/2 teaspoon each: black pepper, oregano, sugar

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1/8 teaspoon cayenne pepper

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