Wendy's Chili
INGREDIENTS
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1-1.5 pounds ground beef, browned and drained
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1 large sweet yellow onion, chopped
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1 large green bell peppers, chopped
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3 celery strips/sections, chopped
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1 large tablespoons minced garlic (I use already prepared minced)
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1 cans Ranch Style Beans, NOT drained (15 ounce cans)
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1 cans dark red kidney beans, NOT drained (15 ounce cans)
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1 cans Original Rotel Diced Tomatoes & Green Chili (10 ounce cans)
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1 cans stewed tomatoes (15 ounce cans)
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2 cans plain tomato sauce (15 ounce cans)
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2 packages McCormick Mild Chili Seasoning (1.25 ounce packages)
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2 tsp of salt
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Pepper to taste
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