Wendy's Chili
"As restaurant copycat recipes go, this version of Wendy's Chili is bang-on! We swear, if you put it into one of those paper cups like they serve it in at Wendy's, you'd be hard-pressed to tell this was simply a restaurant copycat recipe. It tastes just like Wendy's chili!..."
INGREDIENTS
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2 lb Beef
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1× 29-oz can Tomato Sauce
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1× 29-oz can Kidney Beans With Liquid
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1× 29-oz can Pinto Beans With Liquid
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1 Onion
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2 Green Chiles
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1 Rib Celery
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3 Tomatoes
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2 tsp Cumin Powder
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3 Tbsp Chili Powder
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1½ tsp Black Pepper
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2 tsp Salt
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2 cups Water
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