Wendy’s Chili
"You can recreate the famous taste of Wendy's Chili at home..."
INGREDIENTS
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2 pounds fresh ground beef
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1 quart tomato juice
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1 (29-ounce) can tomato puree
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1 (15-ounce) can red beans, drained
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1 (15-ounce) can pinto beans, drained
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1 large onion, chopped (about 1 1/2 cups)
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1/2 cup diced celery
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1/4 cup diced green bell pepper
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1/4 cup chili powder (you may want to use less, as some people find this is too much)
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1 teaspoon cumin
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1 1/2 teaspoons garlic powder
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon oregano
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1/2 teaspoon sugar
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1/8 teaspoon cayenne pepper
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