Welsh Pancake Recipe - Crempog
"Welsh pancakes - Crempog - are different to the traditional British 'crepe' normally eaten on Pancake Day. The pancakes are thicker and slightly risen and cooked on a griddle. They are quick and easy to make and make a delicious tea time treat or eaten for breakfast...."
INGREDIENTS
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2 oz/ 55g butter
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15 fl oz/ 450 ml warm buttermilk
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10 oz/ 275g all purpose/plain flour
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3 oz/ 75g sugar
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1 tsp bicarbonate of soda
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½ tsp salt
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1 tbsp vinegar
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2 eggs, well beaten
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