Welsh Breakfast Cakes

Name: Welsh Breakfast Cakes
Ingredients: 3 cups (12 3/4 ounces) all-purpose flour; 1 cup (7 ounces) sugar; 2 teaspoons baking powder; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; 1 cup butter, cut into pieces; 3/4 currants (optional – I left out); 2 eggs beaten with enough milk to yield 3/4 cup liquid

Welsh Breakfast Cakes was pinched from <a href="http://www.melskitchencafe.com/2010/03/welsh-breakfast-cakes.html" target="_blank">www.melskitchencafe.com.</a>

INGREDIENTS

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3 cups (12 3/4 ounces) all-purpose flour

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1 cup (7 ounces) sugar

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2 teaspoons baking powder

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1/2 teaspoon nutmeg

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1/4 teaspoon salt

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1 cup butter, cut into pieces

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3/4 currants (optional – I left out)

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2 eggs beaten with enough milk to yield 3/4 cup liquid

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