Wellesley Fudge Cake

Name: Wellesley Fudge Cake
Ingredients: Wellesley Fudge Cake; Cake; 2 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup hot water; 1/2 cup Dutch-processed cocoa powder; 1 cup (2 sticks) butter, cut into 16 pieces, and softened; 2 cups granulated sugar; 2 large eggs; 1 cup buttermilk, room temperature; 2 teaspoons vanilla extract; Frosting; 3 1/2 cups confectioners’ sugar; 1/2 cup cocoa powder; 1/2 cup (1 stick) butter, cut in half, and softened; 1 1/2 cups packed light brown sugar; 1/2 teaspoon salt; 1 cup half and half; 4 ounces bittersweet chocolate, chopped; 1 teaspoon vanilla extract

Wellesley Fudge Cake was pinched from <a href="http://www.siftingfocus.com/2014/03/wellesley-fudge-cake-baking-recipe/" target="_blank">www.siftingfocus.com.</a>

INGREDIENTS

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Cake

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2 1/2 cups all-purpose flour

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2 teaspoons baking soda

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1 teaspoon baking powder

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1/2 teaspoon salt

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3/4 cup hot water

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1/2 cup Dutch-processed cocoa powder

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1 cup (2 sticks) butter, cut into 16 pieces, and softened

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2 cups granulated sugar

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2 large eggs

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1 cup buttermilk, room temperature

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2 teaspoons vanilla extract

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Frosting

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3 1/2 cups confectioners’ sugar

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1/2 cup cocoa powder

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1/2 cup (1 stick) butter, cut in half, and softened

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1 1/2 cups packed light brown sugar

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1/2 teaspoon salt

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1 cup half and half

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4 ounces bittersweet chocolate, chopped

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1 teaspoon vanilla extract

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