"We’ve all had macaroni and cheese out of the box. You can make the instant cheese sauce mix yourself in just a few minutes, in a healthy vegan version...."
INGREDIENTS
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1 cup cashews
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¾ cup nutritional yeast
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¼ cup oat flour
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¼ cup tapioca flour
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1 tablespoon paprika
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1 tablespoon organic sugar
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2 teaspoons powdered mustard
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2 teaspoons sea salt
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2 teaspoons onion powder