Welcome to Campbell’s Kitchen

Welcome to Campbell’s Kitchen was pinched from <a href="http://www.campbellskitchen.com/recipes/ultra-creamy-mashed-potatoes-25646" target="_blank">www.campbellskitchen.com.</a>

"The secret to making these potatoes extra-flavorful is cooking them in chicken broth.  Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper...."

INGREDIENTS
3 1/2 Swanson® Chicken Broth
5 potatoes
1/2 light cream
2 butter
1/8 black pepper
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