INGREDIENTS
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2 tsp. butter
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2 c. thinly sliced zucchini, unpeeled
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1/4 c. chopped onion
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1 tbsp. dried parsley flakes
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Dash of garlic powder
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1/4 tsp. oregano
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1/8 tsp. basil
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1 slightly beaten egg
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3 oz. Mozzarella cheese, shredded
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1/2 tsp. Dijon mustard
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Salt and pepper to taste
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