INGREDIENTS
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3 cups nonfat beef broth (beef is the best) or 3 cups nonfat vegetable broth (beef is the best) or 3 cups nonfat chicken broth (beef is the best)
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2 garlic cloves, minced
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1 tablespoon tomato paste
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2 cups chopped cabbage
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1⁄2yellow onion
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1⁄2 cup chopped carrot
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1⁄2 cup green beans
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1⁄2 cup chopped zucchini yellow or green
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1⁄2 teaspoon basil
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1⁄2 teaspoon oregano
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salt & pepper