INGREDIENTS
•
2/3 cup carrot, sliced
•
1/2 cup onion, diced
•
1/2 cup celery, sliced
•
2 garlic cloves
•
1 tablespoon tomato paste
•
6 cups fat-free chicken broth
•
2 cups green cabbage, chopped (about 1/4 head)
•
1/2 teaspoon dried basil
•
1/2 teaspoon dried thyme
•
1/3 cup barley, uncooked
•
1 zucchini, sliced
•
1/2 cup fresh parsley, chopped
Go To Recipe