INGREDIENTS
•
1/4 cup chicken broth
•
1 tablespoon reduced sodium soy sauce
•
2 garlic cloves (minced, I use 3-4, but I LOVE garlic!!)
•
1 1/2 teaspoons fresh ginger (peeled and minced)
•
2 cups bok choy (chopped)
•
1 red bell pepper (seeded and cut into 1-inch squares)
•
1 cup snow peas
•
1/2 carrot (thinly sliced)
•
1/4 cup sliced bamboo shoot (canned, drained)
•
1/4 cup sliced water chestnuts (canned, drained)
Go To Recipe