Weight Watcher's Southern-Style Chicken & Dumplings Recipe

"This comforting classic stew will bring the alluring aromas of chicken stew and steaming dumplings to your kitchen in no time at all. It's a terrific recipe for using up leftover roast chicken...."

INGREDIENTS
2 teaspoons olive oil
3 celery stalks, chopped
2 carrots, chopped
1 onion, chopped
1 garlic clove, minced
1/4 teaspoon dried thyme
4 cups reduced-sodium chicken broth
1 1/2 cups chicken breast, skinless, cooked and chopped
1/4 pound green beans, trimmed and cut into 1/2-inch lengths
1/4 cup fresh parsley, chopped
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon ground pepper
1 cup water
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