"This comforting classic stew will bring the alluring aromas of chicken stew and steaming dumplings to your kitchen in no time at all. It's a terrific recipe for using up leftover roast chicken...."
INGREDIENTS
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2 teaspoons olive oil
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3 celery stalks, chopped
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2 carrots, chopped
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1 onion, chopped
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1 garlic clove, minced
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1/4 teaspoon dried thyme
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4 cups reduced-sodium chicken broth
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1 1/2 cups chicken breast, skinless, cooked and chopped
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1/4 pound green beans, trimmed and cut into 1/2-inch lengths
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1/4 cup fresh parsley, chopped
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1 cup all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/8 teaspoon ground pepper
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1 cup water