INGREDIENTS
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3 cups zucchini, cut in quarters & sliced thin
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1 cup Bisquick baking mix
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1 small onion, chopped
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1/2 cup Parmesan cheese
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1/2 teaspoon oregano
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1/4 teaspoon dried basil
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4 large eggs
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1 clove garlic, minced or 1 dash garlic powder
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1/2 cup vegetable oil or 1/2 cup olive oil
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salt & pepper, to taste