INGREDIENTS
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Sweetened Cream Cheese:
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1/4 cup stevia sweetener
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1 cup of light or fat free cream cheese
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1/2 cup non-sweetened almond milk
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Pumpkin Batter:
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2 3/4 cups all purpose flour
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1 cup granulated sugar substitute
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4 tsp baking powder
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1/4 tsp salt
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15 oz can of pumpkin puree
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1/4 tsp pumpkin pie spice
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1/4 tsp cinnamon
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1/4 tsp vanilla (optional)