INGREDIENTS
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4 baking potatoes
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1/2 cup chopped cooked ham
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1/2 cup shredded Gruyere cheese
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2 cloves garlic, smashed
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2 teaspoons butter
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1/2 cup 2% low-fat milk
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1 tablespoon chopped fresh parsley
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1/4 teaspoon salt
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1/4 teaspoon cayenne pepper
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