INGREDIENTS
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3/4 cup canned chicken broth, reduced-sodium
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1 1/2 tablespoons cornstarch
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2 tablespoons sugar
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2 tablespoons low sodium soy sauce
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1 tablespoon white wine vinegar
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1/2 teaspoon ground ginger
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2 teaspoons peanut oil
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2 medium scallions, chopped
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2 medium garlic cloves, minced
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1/2 teaspoon dried chili, minced
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1 lb boneless skinless chicken breast, cut into 2-inch pieces
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2 cups cooked white rice, kept hot
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