INGREDIENTS
•
5 lbs onions, unpeeled
•
1/2 cup butter (1 stick)
•
1 1/2 teaspoons black pepper, freshly ground
•
2 tablespoons paprika
•
1 bay leaf
•
7 (16 ounce) cans beef broth, divided (recommended Swanson’s)
•
1 cup dry white wine (optional)
•
3/4 cup all-purpose flour or instant flour (such as Wondra)
•
caramel coloring (optional) or Kitchen Bouquet (optional)
•
2 teaspoons salt
•
croutons (optional)
•
swiss cheese (optional) or gruyere cheese (optional)
Go To Recipe