INGREDIENTS
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4 large eggs
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2 large egg whites, boil these as whole eggs and discard the yolks
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2 tablespoons fresh chives, chopped
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2 tablespoons reduced-calorie mayonnaise
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1/2 teaspoon Dijon mustard
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1/2 teaspoon table salt
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dill
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1/4 teaspoon black pepper, freshly ground
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