INGREDIENTS
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1 tablespoon canola oil
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6 large sliced onions (about 3 pounds)
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1/2 teaspoon salt
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1 tablespoon all-purpose flour
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3 fresh thyme sprigs
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1/2 teaspoon fresh thyme leave
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1/4 teaspoon fresh ground pepper
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4 cups reduced-sodium beef broth
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4 cups reduced-sodium chicken broth
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2 ounces goat cheese, at room temperature
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6 slices toasted French bread (3/8 inch slices)
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