INGREDIENTS
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Fondant Center
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2 cups sugar
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2 tablespoons light corn syrup
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1 1/2 cups water
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1/3 cup maraschino cherries, drained & finely chopped
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Caramel Pecan Coating
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14 ounces vanilla caramels
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3 tablespoons butter
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2 cups chopped pecans, lightly toasted
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2 tablespoons water
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