INGREDIENTS
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4 boneless skinless chicken breasts, cutlets thin slice (1/4 pound)
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1/2 teaspoon salt
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1/2 teaspoon fresh coarse ground black pepper
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2 teaspoons olive oil
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2 cups fresh mushrooms, sliced
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2 teaspoons all-purpose flour
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1/4 cup marsala wine
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1/4 cup reduced-sodium chicken broth
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