Weight Watchers Cheesy Chili Mac - Points = 5
INGREDIENTS
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2/3 lb extra lean ground beef
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2 medium onions, chopped
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1 (29 ounce) Mexican-style stewed tomatoes (undrained)
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2 1/2 cups tomato juice
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1 (4 ounce) green chili peppers, diced, drained
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2 teaspoons chili powder
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1 1/2 cups elbow macaroni
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1 (31 ounce) pinto beans, drained and rinsed
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1/2 cup low-fat cheddar cheese, shredded
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