INGREDIENTS
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3 2/3 cups cooked large macaroni shells
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4 cups tomatoes, cut up
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4 slices bacon, cooked and crumbled
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3 cups of thin sliced lettuce
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1 teaspoon sugar
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2 teaspoons cider vinegar
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1/2 cup fat-free mayonnaise
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1/3 cup light sour cream
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1 tablespoon Dijon mustard
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salt and pepper
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