INGREDIENTS
•
2 to 3 lbs Chuck Roast
•
•5 Potatoes cut into chunks (parsnips for Paleo)
•
•1 Onion cut into chunks
•
•4 Carrots (optional)
•
•2 cups Beef Stock or broth
•
•2 cups Water
•
• 1/2 tsp Garlic Powder
•
• 1/2 tsp Onion Powder
•
• 1/2 tsp Italian Seasoning
•
• 1/4 tsp Real Salt to taste
•
• 1/4 tsp Pepper to taste