INGREDIENTS
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1 lb lean pork tenderloin
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3 1/3 tablespoons barbecue sauce, divided (equals 3 Tbsp plus 1 tsp)
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3 tablespoons reduced-calorie mayonnaise
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1 tablespoon water
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1 teaspoon apple cider vinegar
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1/8 teaspoon black pepper, freshly ground
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2 cups packaged coleslaw mix (shredded cabbage and carrots)
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3 tablespoons scallions, sliced
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4 mixed-grain hamburger buns
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