INGREDIENTS
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3 cups chicken broth (home made is best, or store bought non-fat chicken, beef or vegetable broth)
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2 garlic cloves, minced
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1 small vidalia onion
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1 tablespoon tomato paste (and or or 1 can diced tomatoes)
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1/2 cup chopped carrot
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1/2 cup green beans
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1/2 cup chopped zucchini
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1 (10 ounce) frozen chopped spinach
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1/2 teaspoon basil
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1/2 teaspoon oregano
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salt & pepper
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