INGREDIENTS
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2 pounds boneless, skinless chicken
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breasts:
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•4 cloves garlic, peeled and crushed
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•4 tomatoes, chopped or one 14.5-ounce can low-sodium tomatoes, drained
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•4 medium ribs celery, diced (1 cup)
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•2 small zucchini, diced (2 cups)
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•1 bell pepper, cored, seeded, and diced
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•One 18-ounce jar low-sodium marinara
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Sauce:
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•1 tsp dried basil
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•1 tsp dried thyme