INGREDIENTS
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2 tsp. olive oil
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2 c. shredded cabbage
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1/2 c. sliced onion
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4 garlic cloves, minced
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1 1/2 c. canned beef broth
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1 c. each chopped tomato & water
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1/2 c. each carrot & celery
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4 oz. (1/2 c.) cannellini beans
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1/2 c. diced zucchini
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1 tbsp. fresh basil
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1/2 tsp. salt
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Dash pepper
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1 c. cooked macaroni
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1 tbsp. fresh parsley
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2 tsp. grated Parmesan